If you’re looking for a new fine-dining spot in Bangkok, put @etchabkk on your list. ✨

The restaurant recently received one MICHELIN Star in the 2026 MICHELIN Guide, and I can see why.

The concept is “borderless dining” — European cooking techniques meeting Thai ingredients, with Chef Giacomo Primante creating tasting menus that don’t really belong to just one cuisine. It’s more about taking inspiration from different places and letting the ingredients tell the story.

I really enjoyed how creative the dishes were without feeling overly complicated. There are lots of little surprises throughout the menu, and the whole experience feels elegant but not too formal.

Definitely one for a long dinner when you want to try something a little different. 🤍

📍 etcha, 7F Chatrium Grand Bangkok
⭐️ MICHELIN Star 2026