The menu is defined by Chef
@annesophiepic complex layering of flavors a technique she calls Suffusion. Standout signature dishes include Les Berlingots (pyramid-shaped pasta filled with smoked Camembert, infused with floral and tea notes) and delicate seafood courses like Brittany Blue Lobster paired with unexpected elements like fermented berries and dashi🦞🍴🥂

The space strikes a balance between timeless romance and modern elegance and fitting of its prestigious heritage near the river ✨

📍@pic.lenormandie