Champagne. Culture. Connection.

An unforgettable evening at the inaugural gathering of Belle Époque Society by Perrier-Jouët — an invitation-only circle of champagne-loving tastemakers united by a passion for art, nature, gastronomy, and the finer things in life.

Hosted at École Ducasse Nai Lert Bangkok, the evening unfolded as an intimate culinary journey inspired by Perrier-Jouët’s “Banquet of Nature” philosophy. Guests enjoyed a specially curated menu by Michelin-starred Chef Olivier Limousin, paired with a rare collection of the Maison’s most prestigious Champagnes.

More than an evening, Belle Époque Society is a celebration of meaningful connections, exceptional experiences, and the art of living beautifully.

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