I just read that the good bacteria in your guts loves garlic & onion. I put lots of them in the mushroom sauce with a good splash of fresh cream, parmigiano reggiano, parsley, and freshly-squeezed lemon juice😆 Oregano, tabasco, chili flakes are also added for some good heat.

Salt and black pepper are added along the way. Pasta water is there to balance the thickness of the sauce.

Mushroom is happily simmered in fresh lemon cream sauce with lots of flavor. It's very simple but really nice to make. I had a good time in the kitchen and my husband was very happy🤍
#YossieBistro